Watercress is an important crop to consider growing as a protected crop. A relatively easy crop to grow that provides a high value return and important health benefits to consumers. This webinar aimed to highlight the health benefits of watercress and in turn will give you the information to effectively market your product. Webinar summary points include: From a health and nutritionist perspective the webinar aims to present the wealth of scientific literature to back the health attributes gained from regular consumptions of watercress. Webinar to present the health benefits of consuming watercress, from its nutritional profile to its unique bioactive compounds. The webinar provided insights on the nutritional and health claim regulations that can be used to promote the consumption of watercress. Presented by Natalie Rouse, a nutritionist and nutritional researcher (BIC Innovation and NutriWales).

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