News and blogs

How knowledge sharing and peer-to-peer learning has helped Mostyn Kitchen Garden embark on their soilless growing adventure A Victorian Walled Garden… Mostyn Kitchen Garden (MKG)...

Tyfu Cymru has been given the green light by Welsh Government to start the delivery phase of the project.

Soilless cultivation has been identified as a key innovation that could be exploited to promote development of the horticulture sector in Wales.

Growing plants without soil is a precise method to deliver water and nutrients to match crop demand

Welsh locally grown leafy salads present an excellent product development opportunity for horticulture

Fresh herbs such as basil, parsley, coriander and mint, are increasingly demanded by consumers as tastes broaden and there is a sustained focus on healthy, nutritious food.

The cut flower market can learn a lot from the way the food and drink industry has promoted provenance and local sourcing.

Sales growth in the organic food and drink sector had grown for the 5th consecutive year, posting a 7.1% growth with sales reaching £2.1 billion.

How investment and diversification has led to expansion and continued success in business in Wales.

Growers in Wales came together to find out how one of the latest innovations in horticulture can help both their businesses and the environment.